Asia’s Largest Food and Hospitality Trade Event

Food&HotelAsia (FHA) has its humble beginning in 1978 consisting initially of FoodAsia and HotelAsia..

With a focus on promoting the Asian food and hospitality industry, FHA has grown tremendously along with the industry as the premier trade event synonymous with the food and hospitality industry in Asia and beyond. Today, the show is a made up five specialised events namely FoodAsia, HotelAsia, Bakery&Pastry, HospitalityStyleAsia and HospitalityTechnology; and an up-and-coming segment named Tea&Coffee.

Much anticipated both locally and internationally, the biennial FHA brings to market a myriad of food and hospitality products from around the world. Taking place for the 18th edition in Singapore Expo from 17 – 20 April 2012, FHA2012 will witness an expansion of its exhibition area to 87,000 sqm to serve an expected 40,000 trade visitors from over 90 countries/regions, presenting a formidable purchasing power to boost their businesses for the robust Asian market!

With an estimated 2,600 exhibitors from 65 countries/regions participating in FHA2012, attendees not only can find it easier to meet their buying needs but also get to indulge in game-changing interaction with business contacts, decision makers and influencers. An impressive 52 group pavilions are also expected at FHA2012. Grab the chance for effective networking and communication opportunities to grow your business.

To offer a true all-rounded food and hospitality experience, FHA2012 also has a series of eventful activities including culinary competitions and insightful conferences that complement the showfloor buzz for all exhibitors and attendees alike.

NOTE * The following pictures just show few examples of competition products .For full albums , please check out at Do-Remix Facebook Page , thankyou .

 
Album link : FHA 2012 Culinary Art , FHA 2012 Pastries

Source : Food & Hotel Asia 2012

Chocolate Lychee Pudding

• Butter
• Sugar
• Egg Yolk
• Sponge Crumble
• Cocoa Powder
• Cinnamon Powder
• Orange Zest
• Orange Segment
• Egg White
• Sugar

Mint & Lemon Infused Sealed Lychee

• Lychee Fruit
• Brown Sugar
• Lemon Juice
• Mint Leaf
• Lemon Fruit
• Sugar
• Water

Exspresso Foam

• Sugar
• Double Exspresso
• Water
• Egg White
• Sugar

Panna Cotta

• Mango Puree
• Fresh Milk
• Fresh Cream
• Sugar
• Gelatine Powder

Mango Compote

• Fresh Mango
• Fresh Berry Fruit
• Crystalized Ginger

Orange Brulee

• Daily Cream
• Fresh Milk
• Orange Zest
• Egg Yolk
• Sugar
• Orange Segment

Basil Citrus Salad

• Grape Fruit Segment
• Orange Segment
• Fresh Lemon Juice
• Sugar
• Basil Leaf

Banana Filling

• Banana
• Sugar
• Butter
• Glucose
• Daily Cream
• Non-Daily Cream
• Puff Pastry
• Snow Powder

Raspberry Coulis

• Raspberry Puree
• Glucose
• Sugar

Happy New Year for all visitors , users and much much more ~ Hope you all wish come true ~ cheers up !~

Ingredients:

Chocolate Cake

• Dark Chocolate
• Butter
• Egg Yolk
• Sugar
• Egg White
• Fresh Lemon Juice
• Cake Flour

Serve directly once it ready

Plum Fruit Compote

• Fresh Plum Fruits
• Fresh Orange Juice
• Fresh Orange Zest
• Fresh Lemon Juice
• Sugar
• Corn Flour

Mascarpone Cheese/Ice-cream  for topping

Ingredients:

Chestnut Terrine

• Chestnut Puree
• Fresh Milk
• Gelatine
• Sugar
• Fresh Milk
• Whipped Cream

Cranberry Compote

• Cranberry Fruit
• Sugar
• Water
• Corn Flour

Ingredients:

Cheese Parfait

• Egg White
• Sugar
• Water
• Mascarpon Cheese
• Icing Sugar
• Fresh Cream

Sugar Wafer

• Butter
• Sugar
• Flour
• Glucose Syrup

Mint Mango Salsa

• Mint Leave
• Fresh Mango (cube)
• Sugar
• Salt
• Lemon Juice

Spice Strawberry

• Fresh Strawberry
• Grape Fruit
• Sugar Syrup
• Black Pepper

Berry Sauce

• Berry Puree
• Icing Sugar

Chocolate Stick

• Tempered Dark Chocolate

Ingredients:

White Chantilly

• White Chocolate
• Fresh Cream

Dark Chantilly

• Dark Chocolate
• Fresh Cream

Vanilla Sauce

• Egg Yolk
• Sugar
• Fresh Cream
• Fresh Milk

*Fresh strawberry for deco